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Commis Chef Courses in Sydney

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Sydney?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you’re looking to embark on a culinary journey in the vibrant city of Sydney, the Commis Chef courses in Sydney offer a range of options to suit your needs. The diverse selection includes beginner courses such as the Certificate III in Patisserie SIT31021, Certificate III in Commercial Cookery SIT30821, and Certificate III in Asian Cookery SIT31121. With the right training, students can quickly gain the skills necessary to start a career in the fast-paced world of hospitality, preparing them for various roles in the industry.

For those with prior experience, the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 provides a pathway to elevate your culinary expertise. In the heart of Sydney, reputable training providers like Le Culinaire, Allara Learning, and TAFE NSW ensure high-quality education, equipping aspiring chefs with the knowledge and skills needed to thrive in the competitive food scene. The city’s culinary landscape is rich with opportunities for those completing these Cookery and Catering courses.

Completing Commis Chef courses in Sydney positions you for various exciting job roles. Many graduates go on to become Apprentice Chefs, Kitchen Attendants, or even advance to roles such as Chefs or Catering Managers. As you gain experience, you may find yourself progressing to more senior positions like Sous Chef or even an Executive Chef. With the right training and dedication, the culinary world of Sydney provides an abundance of career opportunities for those passionate about food and hospitality.