About Allara Learning

The BSB30120 Certificate III in Business is your key to mastering the essential skills required to thrive in a business service environment. This program is designed to equip you with the knowledge and expertise to excel in teamwork and communication, personal well-being, customer service, business document creation, sustainable work practices, and work health and safety.

In the fast-paced world of business services, proficiency in the fundamental skills is paramount. The Certificate III in Business is your gateway to not just entering, but excelling in this dynamic field. Whether you dream of becoming a customer service expert, an administrative professional, or an office manager, this course provides you with the foundational knowledge and capabilities to succeed.

The SIT30622 Certificate III in Hospitality (Culinary) is your chance to master the basics in culinary craft and excel in a career within professional kitchens.

In this specialised program, you will explore the foundations of food preparation, develop sound knife skills and learn the techniques, skills, and knowledge required to apply safe food handling practices whilst working as a preparation assistant or line cook within a commercial kitchen or food service environment.

This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.

This course aims to provide participants with sound business industry sector skills including writing complex documents, software utilisation, researching information, implementing management operational plans, managing and improving personal effectiveness and development.

Increase performance, enhance your professional reputation and boost your career prospects with a Certificate IV in Leadership and Management.

This qualification and training program provide participants with practical hands-on experiences in the application of skills and knowledge required of frontline leaders. It incorporates a range of key subjects that provide the foundations needed to provide leadership, guidance and support to others and apply solutions to a defined range of predictable and unpredictable problems.

A major focus of the qualification is the development of analytical skills to analyse and evaluate information from a variety of sources in order to make informed operational decisions.

The Certificate II in Hospitality covers employability skills and delivers competency in a range of activities and functions requiring basic hospitality operational knowledge and limited practical skills. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

The Allara Learning Culinary Master course offers a fresh approach to training apprentice chefs in their endeavours to obtain a SIT30821 Certificate III in Commercial Cookery Qualification.

Comprising a unique blend of campus based and on-the-job training and assessment, coupled with a series of culinary masterclasses, apprentices will have access to the highest calibre of training development in culinary arts.

This course is for those seeking to enter the culinary arts world providing a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Gain the core business skills and critical knowledge you need to succeed as a leader with a Diploma of Leadership and Management.

Designed for emerging leaders, the Diploma of Leadership and Management offers a broad range of knowledge and skills, ranging from self-awareness & personal development, business operations implementation & management, financial control and people development & workplace learning practices.

This qualification and training program provides you with practical hands-on experiences in the application of skills and knowledge required of operational leaders and managers. It incorporates a range of key subjects that provide the foundations needed to plan, organise, implement and monitor business activities and the workloads of self and others.

A major focus of this qualification is the development of communication and relationship management skills to enable leaders to effectively support individuals and teams to meet organisational or enterprise requirements.

Elevate your hospitality career to new heights with the SIT40422 Certificate IV in Hospitality.

The hospitality industry is a dynamic and ever-evolving field, and leadership skills are in high demand. The Certificate IV in Hospitality (Supervision and Leadership) empowers you to embrace a team leader role within this exciting industry. Whether you're currently employed in hospitality or aspire to lead a team in the future, this course will provide you with the tools and expertise to excel in a supervisory capacity.

This course is for existing Food Safety Supervisor’s that hold a current FSS Certificate or their FSS Certificate has expired for less than 90 days.

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

The SIT50416 Diploma of Hospitality Management course is designed for individuals seeking to gain the required knowledge and skills to perform in roles such as chef de cuisine, chef patissier, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager,and sous chef.

This course provides individuals an opportunity to develop the fundamental and basic cookery skills needed when working in kitchens through a blended delivery mode involving classroom style workshops held in a simulated kitchen, on-the-job learning experiences and online tutorials and assessment.

This qualification provides a pathway to work in kitchen operations in a variety of organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

This courses provides participants with the underpinning knowledge and the understanding required to act responsibly when dealing with the gaming industry (pubs, clubs, casinos and venues) and the use of gaming machines, table games, keno, TAB and all other gambling services.

The Responsible Service of Alcohol (RSA) course provides liquor service staff with the knowledge and awareness required to responsibly serve alcohol in licensed premises. Participants will develop their knowledge surrounding compliance with liquor laws, strategies that can be used to ensure that customers drink responsibly and that minors do not have access to alcohol through ID checks and secondary sales/supply, harm minimisation strategies, and dealing with intoxication, including assessing alcohol-affected customers and refusing service.