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Cook Courses in Sunbury

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Sunbury?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

Cook careers

If you’re considering a rewarding career in the culinary field, exploring Cook courses in Sunbury is a fantastic starting point. Sunbury, located just a short drive from Melbourne, boasts a vibrant hospitality scene that is ripe with opportunities for aspiring cooks. By enrolling in a recognised Cook course, such as the Certificate III in Commercial Cookery offered by Albright, or the Diploma of Hospitality Management (Commercial Cookery) from Box Hill Institute, you will gain the essential skills and knowledge required to excel in this dynamic industry.

As you start your journey, consider the diverse job roles available to you upon completion of your training. Positions like Catering Assistant, Apprentice Chef, and Kitchen Attendant are in demand within the Sunbury area. The right Cook course will not only prepare you for these roles but will also open doors to more specialised positions, including Chef, Cooks Assistant, and even Pastry Chef roles, each offering unique opportunities to express your culinary creativity.

Sunbury's close-knit community and its bustling café and restaurant culture create an ideal environment for both learning and practical experience. With access to the skills taught in local Cook courses, graduates will find themselves well-equipped to join the workforce as proficient cooks or even pursue advanced roles as a Patissier or Demi Chef. Embark on your culinary adventure today by exploring the diverse options available on the Cook courses in Sunbury page, and take the first step towards a successful career in cooking!