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Demi Chef Courses in Bacchus Marsh

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Bacchus Marsh?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

If you're looking to kickstart your culinary career, the Demi Chef courses in Bacchus Marsh are an excellent choice. With a vibrant food scene and a strong demand for skilled professionals in the hospitality industry, Bacchus Marsh offers an inviting environment for aspiring chefs. Whether you are a complete beginner or have some experience in the kitchen, there are tailored courses available to suit your needs, including the popular Certificate III in Commercial Cookery SIT30821, designed for those just starting out.

For more experienced learners, the Diploma of Hospitality Management (Commercial Cookery) SIT50422 provides a pathway to advance your culinary skills and managerial expertise. Engaging in one of these Demi Chef courses in Bacchus Marsh helps you develop essential skills that can lead to various job opportunities in the thriving hospitality sector. The courses bring you closer to an exciting career as a Demi Chef while connecting you to a supportive community of fellow culinary enthusiasts.

Additionally, completing a Demi Chef course opens the door to several related job roles within the culinary field. Graduates can aspire to work as a Catering Assistant, Apprentice Chef, or even progress to become a Chef. Whether you want to create delectable dishes as a Cook or pursue a sweet career as a Pastry Chef, completing a course in Bacchus Marsh will help you achieve your culinary dreams.

Moreover, potential career pathways in the wider hospitality industry, such as Tourism, Travel and Hospitality courses and Cookery and Catering, can complement your skills gained in a Demi Chef course. By undertaking training in Bacchus Marsh, you're not only investing in your education but also positioning yourself to thrive in a dynamic job market. Explore the Demi Chef courses in Bacchus Marsh today and take the first step toward an exciting culinary career!