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Catering Assistant Courses in Bacchus Marsh

A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.

How do I become a Catering Assistant in Bacchus Marsh?

Get qualified to work as a Catering Assistant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Catering Assistant generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Catering Assistant. Catering Assistants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Catering Assistant, consider enrolling in a Certificate I in Hospitality. This course covers a range of topics including customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be suitable.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate IV in Allied Health Assistance (Nutrition and Dietetics)?

16th February 2022

All catering assistant courses

Catering Assistant careers

If you're considering a career as a Catering Assistant in Bacchus Marsh, there are extensive opportunities available through various accredited courses. Catering Assistant roles are vital in the hospitality sector, where you'll engage with food preparation and customer service, ensuring a memorable dining experience. By enrolling in Catering Assistant courses in Bacchus Marsh, you will acquire the essential skills needed to thrive in this bustling industry, whether in local cafés, restaurants, or catering businesses. These courses are offered by recognised training providers dedicated to equipping you with the knowledge and practical skills sought after by employers in the region.

Bacchus Marsh is surrounded by a vibrant culinary scene thanks to its close-knit community and local events that celebrate food and hospitality. Training in this area can serve as a stepping stone to various roles in the industry, including positions such as Cooks Assistant and Kitchen Attendant. As you learn the ropes of providing excellent service, you might also consider advancing your career to roles like Chef or Apprentice Chef, both of which are within reach after obtaining your Catering Assistant qualifications. The combination of practical experience and formal training positions you for future success in the culinary arts.

Understanding food safety and hygiene is paramount in the catering industry, making Food Safety Supervisor training an ideal complement to your Catering Assistant studies. This knowledge not only enhances your employability but also ensures that you're well-prepared to uphold best practices in any kitchen or catering environment. As you complete your studies, you'll learn how to support complex kitchen operations, which may inspire aspirations towards higher roles such as Catering Manager or even Executive Chef.

By choosing to take Catering Assistant courses in Bacchus Marsh, you're not just investing in your education but also engaging with a thriving community passionate about good food and excellent service. The skills acquired will pave the way for a rewarding career path in the tourism and hospitality sector. Don't miss this opportunity to elevate your prospects within a diverse range of job roles including Demi Chef, Pastry Chef, and more. Explore the numerous training options available today and take the first step toward a promising future in catering.