This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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Common questions
In Australia, a full time Executive Chef generally earns $2,210 per week ($114,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry is expected to grow strongly in coming years. There are currently 114,000 people employed in this field in Australia and many of them specialise as an Executive Chef. Executive Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as an Executive Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces. You may be able to specialise in an area of interest such as Asian cooking or contemporary cooking and catering.
Courses.com.au Team
Related career opportunities
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Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate IV in Leadership and Management?
5th July 2021All executive chef courses
Executive Chef careers
If you're aspiring to become a culinary leader, enrolling in one of the Executive Chef courses in Devonport can set you on the right path. These professional courses are tailored to equip you with the necessary skills and knowledge required to thrive in the fast-paced hospitality industry. Devonport, known for its vibrant culinary scene, offers numerous training opportunities that make it a prime location for aspiring Executive Chefs to learn and grow. Many of the training providers are recognized Registered Training Organisations (RTOs) delivering comprehensive programs that cater to both beginners and seasoned professionals looking to enhance their career prospects.
In addition to the specialised Executive Chef training, students can explore a diverse range of related fields of study. Dive deeper into the tourism, travel and hospitality courses, or focus specifically on cookery and catering [here](https://www.courses.com.au/tourism-travel-and-hospitality) and [here](https://www.courses.com.au/tourism-travel-and-hospitality/cookery-and-catering/devonport). This holistic approach not only prepares you to excel as an Executive Chef but also broadens your expertise in various essential roles within the kitchen environment.
Whether you're interested in starting as a Catering Assistant, pursuing your path as an Apprentice Chef, or aiming to master pastries as a Pastry Chef, there are numerous opportunities available in Devonport to begin your culinary journey. As you progress in your studies, you might also consider positions such as Kitchen Attendant or Demi Chef, all of which are integral to the dynamic kitchen operations of Devonport's renowned culinary landscape. Explore your options today and take the next step towards an exciting career in the thriving culinary industry.
