This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
Browse occupations related to Demi Chef
Are you considering a culinary career and looking for Demi Chef courses in Devonport? You're in the right place! The town of Devonport, located on the picturesque North Coast of Tasmania, offers aspiring chefs the opportunity to train and develop their skills in a vibrant food scene. Whether you're just starting out or looking to enhance your culinary skills, there's a course tailored for you.
One of the most sought-after beginner courses available in Devonport is the Certificate III in Commercial Cookery (SIT30821). This vocational education and training (VET) course equips students with the essential skills and knowledge required to succeed as a Demi Chef. With hands-on experience in various cooking techniques, participants learn to prepare a variety of dishes, setting a solid foundation for a career in the culinary arts.
Completing a Demi Chef course can open doors to numerous exciting job roles. For example, you might find yourself working as a Catering Assistant, where you’ll gain practical experience in food preparation. Alternatively, progression to becoming an Apprentice Chef or a Chef is also a possibility, allowing you to refine your culinary skills further and take on more responsibilities within the kitchen.
In addition to job roles like Kitchen Attendant or Cooks Assistant, there are many culinary pathways you may wish to explore, including becoming a Sandwich Hand or a specialist Pastry Chef. Each of these roles provides valuable experiences that contribute to your career in the food industry.
For those interested in a broader educational scope, exploring programs under Tourism, Travel and Hospitality courses or more specific Cookery and Catering options can further complement your Demi Chef training. The culinary world in Devonport is full of possibilities, and the right course can kick-start your journey to becoming a successful chef. Start your culinary adventure today with Demi Chef courses in Devonport!