New South Wales

Food and Beverage Manager courses in Blue Mountains

Browse courses recommended for aspiring food and beverage manager in Blue Mountains NSW.

Courses for beginners

There are no courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.

Courses for experienced learners

There are 4 courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management

Apprenticeship, Blended, On Campus, Online, Traineeship
5 - 30 months
$350 - $25,250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Blended
36 months
$19,740
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Culinary Management

On Campus
48 months
$47,320
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.

Bachelor of Resort and Hotel Management

On Campus
48 months
$47,320
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Key questions

Related occupations

Explore related occupations in the food and beverage manager sector.

More about food and beverage manager courses in Blue Mountains

If you're aspiring to become a Food and Beverage Manager in the stunning Blue Mountains region, you're in the right place. Courses.com.au offers a comprehensive list of Food and Beverage Manager courses in Blue Mountains, featuring tailored training options that cater to experienced learners. Explore advanced qualifications such as the Certificate IV in Kitchen Management SIT40521, the Bachelor of Culinary Management, and the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. These courses are designed to equip you with essential skills and knowledge for a successful career in the vibrant food and beverage industry.

The training providers delivering these Food and Beverage Manager courses in Blue Mountains include reputable institutions such as New Era Institute and William Angliss Institute, known for their high-quality education in culinary management. Enrolling in these courses will not only enhance your practical skills but also position you well for various job roles in the hospitality sector. Consider related roles such as a Restaurant Supervisor, Venue Manager, or even a Bar Manager to expand your career prospects.

The Blue Mountains, with its rich culinary scene and growing tourism industry, presents unique opportunities for those pursuing careers in food and beverage management. By completing one of the esteemed Food and Beverage Manager courses in Blue Mountains, you will gain the qualifications that many employers are looking for. Explore numerous job roles including Hospitality Manager, Kitchen Manager, and Barista. Take your first step towards a rewarding career in the food and beverage industry today!

Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

What can you do with a Diploma of Business?

3rd March 2021