Courses for beginners
There are 10 courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
SIT30622
Certificate III in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
4 - 18 months
$1,143 - $3,340
- There are no mandated entry requirements.
+ 16 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
SITXFSA005
Use Hygienic Practices for Food Safety
Blended, On Campus, Online, Traineeship
1 day - 4 days
$40 - $190
- There are no mandated entry requirements.
+ 3 more
SITSS00068
Food Handling Skill Set
On Campus, Online
1 day - 4 days
$65 - $190
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a barista?
To become a barista in Blue Mountains, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a barista by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide barista training. The nearest campus is located right in the center of Blue Mountains. You can also study a barista course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the barista sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about barista courses in Blue Mountains
If you're looking to embark on an exciting career in coffee making, there are several outstanding Barista courses in Blue Mountains available to help you get started. With 13 beginner courses specifically designed for individuals with no prior experience, there is something for everyone eager to dive into the vibrant world of coffee. Popular options include the Prepare and Serve Espresso Coffee SITHFAB025, where you'll learn essential brewing techniques, and the Certificate III in Hospitality SIT30622 that will equip you with foundational skills for the hospitality industry.
The beauty of Blue Mountains not only lies in its stunning landscapes but also in the diverse culinary experiences it offers. By enrolling in one of the top Barista courses in Blue Mountains, you can prepare yourself for a rewarding career in the local hospitality scene. Courses like Use Hygienic Practices for Food Safety SITXFSA005 ensure you understand food safety standards, which are crucial in any café environment. Completing your training in this breathtaking area could open doors to various job opportunities in cafés, restaurants, and bars around the region.
As you explore the Barista courses in Blue Mountains, you’ll find that practical skills are complemented by theoretical knowledge. The Process Financial Transactions SITXFIN007 course empowers you with essential customer service and transaction management skills, while the Provide Service to Customers SITXCCS014 course focuses on building rapport with customers. Each course is designed to ensure you're well-equipped to handle the fast-paced and dynamic nature of the hospitality industry.
Additionally, courses such as the Food Handling Skill Set SITSS00068 and the Participate in Safe Food Handling Practices SITXFSA006 bring a crucial aspect of industry readiness. These courses instil an understanding of food safety and hygiene, ensuring that you stand out as a competent candidate in potential job interviews. The diverse options available through the Barista courses in Blue Mountains demonstrate the commitment to quality training and the importance of preparing individuals for a successful career.
Whether you're looking to enhance your skills or start from scratch, the variety of Barista courses in Blue Mountains makes it easier than ever to find a perfect match for your professional goals. With courses related to hospitality and efficient training options designed to meet your needs, you can be assured of gaining valuable skills for a fulfilling career in the coffee industry. Join your fellow coffee enthusiasts today, and take the first step towards becoming a skilled barista!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
