This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Australian Capital Territory?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Patissier courses in Australian Capital Territory.
Australian College of Training
51269
2
Canberra Business and Technology College
40882
1
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Patissier
Further reading
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2nd December 2021All patissier courses
- SIT31021 Certificate III in Patisserie
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT31016 Certificate III in Patisserie
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP40217 Certificate IV in Baking
- FBPRBK3004 Produce Meringue Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
Patissier careers
If you're aspiring to become a skilled patissier, the abundance of Patissier courses in Australian Capital Territory provides a fantastic opportunity to kick-start your culinary journey. Whether you're a complete beginner or have some prior experience, the available courses cater to a wide range of skill levels. For newcomers, the Certificate III in Patisserie SIT31021, Certificate III in Cake and Pastry FBP30321, and Certificate III in Patisserie SIT31016 provide the foundational skills required to excel in pastry and dessert creation.
For those with existing experience, advanced learners can enhance their skills further with the Certificate IV in Patisserie SIT40721 or the Certificate IV in Patisserie SIT40716. These courses are designed to refine your techniques and expand your knowledge in the art of patisserie, preparing you for higher-level roles within the industry. The city of Canberra, known for its vibrant culinary scene, makes it an ideal location for anyone seeking to build a successful career in this delectable field.
Various training providers deliver these patissier courses in Australian Capital Territory, including the renowned Canberra Institute of Technology (CIT) and JCE Positive Outcomes, which specifically offers the Certificate III in Patisserie. By enrolling in these courses, you'll not only gain practical skills but also benefit from the knowledge of experienced instructors. Explore the diverse offerings and take the first step towards your patissier career today by visiting the [Patissier courses in Australian Capital Territory](https://www.courses.com.au/career/patissier/australian-capital-territory) page.
