This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Bendigo?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bendigo
The following providers offer Patissier courses in Bendigo, Victoria.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Building and Construction Training Australia
22597
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
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Patissier careers
For aspiring chefs with a passion for baking and confections, the Patissier courses in Bendigo provide an excellent starting point. Emphasising hands-on skill development, these courses cater to learners at various levels, from beginners to those seeking to advance their expertise. Beginner courses, such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321, are designed for individuals with no prior experience or qualifications. They cover essential techniques and knowledge necessary for a successful career in patisserie.
For experienced learners looking to further enhance their skills, the Bendigo area offers advanced courses, including the Certificate IV in Patisserie SIT40721 and the Certificate IV in Patisserie SIT40716. These programs delve deeper into the art of pastry creation, allowing students to explore creative techniques and industry-specific knowledge. Completing these courses provides a strong foundation for pursuing careers in various roles, including Pastry Chef or Demi Chef.
Students exploring Patissier courses in Bendigo will also benefit from a variety of related fields. Courses in Tourism, Travel and Hospitality, Trades, and Cookery and Catering provide expanded career opportunities. Each of these disciplines contributes to a well-rounded education for those aiming to establish themselves in the culinary world. Furthermore, pursuing a career in patisserie can lead to positions such as Kitchen Attendant or Apprentice Chef.
Enrolling in the appropriate Patissier courses in Bendigo not only equips students with essential skills but also provides networking opportunities within the local culinary scene. With connections to job roles like Cooks Assistant and Sandwich Hand, these courses open doors to exciting career paths. Whether aiming to work in a bustling restaurant, a charming café, or starting one's own business, the education gained through these courses is invaluable for success in the vibrant culinary industry of Bendigo.
