This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Bundaberg?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bundaberg
The following providers offer Patissier courses in Bundaberg, Queensland.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
TAFE Queensland
0275
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
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Patissier careers
If you're looking to enhance your skills in the culinary arts, particularly in the realm of pastries, our selection of Patissier courses in Bundaberg offers an excellent opportunity. Bundaberg, known for its rich agricultural heritage, provides the ideal backdrop for aspiring patissiers to learn essential techniques in creating delectable confections. With five courses available in the Bundaberg area, students can gain hands-on experience and knowledge from qualified training providers recognised by their respective industry bodies.
Embarking on a career as a patissier can open doors to various job roles in the culinary field. In addition to becoming proficient in pastry crafting, you may also explore related positions such as Pastry Chef, Apprentice Chef, or even Kitchen Attendant. Each of these roles offers unique experiences and contributes to a well-rounded understanding of the culinary world, giving you a competitive edge in Bundaberg’s hospitality industry.
For those who wish to broaden their culinary expertise, courses related to Cookery and Catering and Baking are also available. These study areas complement the skills acquired in patisserie programmes, allowing you to master diverse cooking techniques. Bundaberg's vibrant local food scene thrives on skilled chefs and patissiers who can innovate and create delightful dishes, making this an excellent place to start your culinary journey.
Joining the culinary workforce as a qualified patissier can pave the way to an exciting career. With the right training, one could step into roles such as Catering Assistant or Cooks Assistant, which are vital in supporting both chefs and pastry artists in the kitchen. The patisserie courses in Bundaberg offer a supportive and informative approach to learning, providing the skills and knowledge necessary to succeed in this rewarding field. Don't miss the opportunity to embark on this sweet career path!
