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Patissier Courses in Hervey Bay

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Hervey Bay?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Patissier careers

If you're considering a rewarding career as a Patissier, exploring the available Patissier courses in Hervey Bay is a fantastic first step. This beautiful coastal town is home to various training providers offering comprehensive courses tailored for both beginners and experienced individuals. For those just starting, the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 are excellent choices to build foundational skills in pastry and dessert preparation. With these qualifications, you'll be well on your way to creating delightful confections and pastries.

For those with some prior experience, advancing your career is within reach through the Certificate IV in Patisserie SIT40721 or the Certificate IV in Patisserie SIT40716. These courses are designed to enhance your existing skills and prepare you for more specialised roles within the pastry industry. The culinary scene in Hervey Bay is vibrant, providing ample opportunities for passionate Patissiers to thrive and showcase their talents.

Completing any of the Patissier courses in Hervey Bay can pave the way for various exciting career paths. You might find yourself as a Pastry Chef, where you can lead a team in creating exquisite desserts, or even as a Chef, bringing your sweet creations into the wider culinary landscape. Other related positions such as Kitchen Attendant or Apprentice Chef are also great ways to get started in the industry. No matter which path you choose, the local culinary community in Hervey Bay is ready to welcome aspiring Patissiers with open arms!