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Patissier Courses in Thuringowa

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Thuringowa?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Further reading

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Patissier careers

If you're passionate about creating exquisite desserts and pastries, enrolling in Patissier courses in Thuringowa can set you on the path to success in the culinary world. The local area, rich in culture and gastronomy, provides aspiring patissiers with the opportunity to develop essential skills through various reputable training providers. With five comprehensive courses available, individuals from all walks of life can find the perfect fit to hone their craft.

For beginners eager to start their culinary journey, there are several fantastic options to consider. The Certificate III in Patisserie SIT31021 is a popular choice that teaches essential skills in pastry preparation and presentation. Alternatively, the Certificate III in Cake and Pastry FBP30321 focuses on the art of cake making, perfect for those wishing to specialise. Another great option is the Certificate III in Patisserie SIT31016, which offers a well-rounded foundation in the pâtisserie field.

For experienced individuals looking to advance their knowledge and skills, the Patissier courses in Thuringowa also feature advanced qualifications. The Certificate IV in Patisserie SIT40721 equips learners with higher-level skills for more complex pastry creations, while the Certificate IV in Patisserie SIT40716 provides the necessary expertise for those aiming for leadership roles in the kitchen.

The Patissier career is intricately linked to various fields of study, including Tourism, Travel and Hospitality, Trades, Patisserie, and Baking. Each of these categories offers tailored programmes, enabling you to explore different facets of the culinary arts. Additionally, the Cookery and Catering sector is also valuable for those looking to diversify their skills.

Investing in Patissier courses in Thuringowa not only provides you with essential pastry-making skills but also enables you to join a vibrant community dedicated to culinary excellence. As the region continues to host a dynamic food culture, there has never been a better time to embark on this rewarding journey. Begin your path to becoming a skilled patissier today by exploring these courses on Courses.com.au, and take the first step towards a rewarding career in the culinary arts!