
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
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If you are passionate about the art of pastry and dessert making, then exploring the Patissier courses in Tweed Heads is an excellent step towards achieving your culinary ambitions. This vibrant coastal town in New South Wales, just a stone's throw from the beautiful Tweed River, is home to a variety of reputable training providers offering comprehensive courses designed for both beginners and those with prior experience. With 5 courses available in the local area, you can be sure to find the right fit for your skill level and career goals.
For newcomers to the culinary world, there are three exceptional beginner courses that cater to aspiring patissiers with no prior experience. The Certificate III in Patisserie SIT31021, is a popular choice, teaching essential skills in the art of pastry making. Additionally, the Certificate III in Cake and Pastry FBP30321 focuses on cake creation and pastry techniques, while the Certificate III in Patisserie SIT31016 offers similar foundational training. These courses equip students with the practical skills needed to excel in the pastry industry.
For those with existing experience or qualifications looking to advance their career, two advanced courses are available. The Certificate IV in Patisserie SIT40721 and the Certificate IV in Patisserie SIT40716 are both tailored to refine your existing skills and broaden your knowledge in patisserie. These courses provide insights into advanced techniques, enabling you to take on higher responsibilities within the industry.
The esteemed training provider, AIBT, offers the Certificate III in Patisserie directly in Tweed Heads, ensuring students receive high-quality instruction in a supportive environment. With their experienced trainers and practical facilities, AIBT is dedicated to helping you harness your passion for pastry making while developing the necessary skills to thrive in the competitive culinary world.
By enrolling in one of the many Patissier courses in Tweed Heads, you will also have the opportunity to explore associated fields of study, such as Tourism, Travel and Hospitality courses, Trades courses, and specific training in Baking. You can also expand your culinary repertoire with courses in Cookery and Catering or delve deeper into the world of Patisserie. Start your journey today towards becoming a skilled patissier in the beautiful city of Tweed Heads!