This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Wagga Wagga?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wagga Wagga
The following providers offer Patissier courses in Wagga Wagga, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
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Patissier careers
Embark on a delectable journey into the world of pastry with comprehensive Patissier courses in Wagga Wagga. This vibrant region, known for its rich culinary landscape, offers aspiring patissiers a unique opportunity to gain professional skills from qualified trainers. With a variety of courses available, you can choose from beginner options such as the Certificate III in Patisserie SIT31021 or the Certificate III in Cake and Pastry FBP30321, perfectly designed for those with no prior experience.
For those seeking to stretch their skills further, advanced Patissier courses in Wagga Wagga also cater to experienced practitioners. The Certificate IV in Patisserie SIT40721 and its counterpart, the Certificate IV in Patisserie SIT40716, enable you to enhance your professional repertoire and refine your techniques, preparing you for more advanced roles in the restaurant and hospitality industries.
Wagga Wagga's culinary scene is not only about pastries; it encompasses various fields of study, such as Tourism, Travel and Hospitality courses and Trades courses. The Cookery and Catering sector further enhances your skill set while allowing you to explore different culinary avenues, including Patisserie and Baking.
By enrolling in the right Patissier courses in Wagga Wagga, you will not only acquire essential skills but also become part of a vibrant community passionate about the art of pastry-making. Explore your options today, and take the first step towards a rewarding career in patisserie, where creativity meets craftsmanship in one of Australia's most exciting culinary regions.
