How do I become a Pizza Chef in Tasmania?
Get qualified to work as a Pizza Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tasmania
The following providers offer Pizza Chef courses in Tasmania.
Common questions
In Australia, a full time Pizza Chef generally earns $1,440 per week ($74,880 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Employment numbers in this industry are expected to grow strongly in coming years. There are currently 114,000 people working in this field in Australia and many of them specialise as a Pizza Chef. Pizza Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Commercial Cookery is an ideal qualification if you’re planning a career as a Pizza Chef. This course will give you the skills to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces.
Related career opportunities
Browse occupations related to Pizza Chef
Further reading
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10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Pizza Chef careers
If you're looking to embark on a rewarding culinary career as a Pizza Chef, Tasmania offers a wonderful opportunity through a variety of courses designed to equip you with the essential skills. The most noteworthy course available is the Certificate III in Commercial Cookery SIT30821. This course is perfect for beginners, requiring no prior experience or qualifications, making it an ideal starting point for your journey into the hospitality industry. The course is delivered by Central Australian College, a recognised Registered Training Organisation, providing high-quality education to students in the 7000 area.
Completing the Certificate III in Commercial Cookery opens up a world of job opportunities within the vibrant fields of tourism, travel, and hospitality. As a graduate, you may find positions such as Catering Assistant, Apprentice Chef, or Chef readily available. Those looking to specialise may also explore roles such as Pastry Chef or Demi Chef, all of which benefit from the skill set developed in pizza preparation and cooking.
Additionally, pursuing Pizza Chef courses in Tasmania aligns seamlessly with career paths in the Tourism, Travel and Hospitality or Cookery and Catering sectors. These fields offer diverse opportunities for culinary enthusiasts and professionals who aspire to make a mark in Australia’s dynamic food landscape. For more information on how to begin your journey as a Pizza Chef in Tasmania, visit this page and take the first step towards a fulfilling career in cooking.