This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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Embarking on a culinary journey begins with exploring the exciting options available through Demi Chef courses in Tasmania. Whether you aim to master the art of cooking or elevate your skills in a professional kitchen, the Certificate III in Commercial Cookery SIT30821 offers a comprehensive foundation for those with no prior experience. This Vocational Education and Training (VET) course not only equips you with essential culinary skills but also prepares you for a range of job opportunities within the vibrant gastronomic scene of Tasmania.
Upon completing your training, you may find yourself interested in various career paths linked to the Demi Chef role, including positions such as Catering Assistant, Apprentice Chef, or even Pastry Chef. Each of these roles presents unique opportunities to further your career in the thriving tourism and hospitality industry in Tasmania. By gaining valuable hands-on experience, you may choose to specialise in areas that ignite your passion, such as Cookery and Catering or directly advance to becoming a qualified Chef.
The strong demand for skilled culinary professionals in Tasmania makes pursuing Demi Chef courses in Tasmania a wise and fulfilling decision. With industry recognition and a focus on practical skills, the courses are designed to prepare you for success in diverse culinary roles, including Cooks Assistant, Kitchen Attendant, or even as a talented Patissier. Explore the pathways available to you and take the first step towards a gratifying career in the culinary arts by visiting the full list of Demi Chef courses in Tasmania.