
Courses for beginners
There are 23 courses available in Tasmania Tasmania for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.



Courses for experienced learners
There are 5 courses available in Tasmania Tasmania for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.


Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


More about cookery and catering courses in Tasmania
Cookery and Catering courses in Tasmania offer aspiring chefs and hospitality professionals the chance to gain the skills needed for a successful career in the culinary arts. With a diverse range of courses available, including beginner options like the Certificate II in Cookery and the popular Certificate III in Hospitality, students can find the perfect fit for their current experience level and career aspirations. Whether you wish to work in a bustling restaurant or explore opportunities in catering, these courses provide a strong foundation for your journey in this vibrant industry.
For those who are more experienced, advanced courses such as the Certificate IV in Kitchen Management and the Certificate IV in Patisserie can help enhance your existing skills and open doors to supervisory and management roles. These qualifications are particularly valuable for individuals looking to advance their careers in culinary arts, event management, or food services, making Tasmania a hotspot for passionate food enthusiasts and professionals alike.
Studying in Tasmania offers the advantage of immersive learning experiences in stunning locations. With reputable training providers such as TasTAFE and RGIT, you can expect not only quality education but also practical training that is essential for succeeding in the competitive hospitality sector. Whether you're interested in baking pastries or ensuring food safety, these institutions have the right courses to match your ambitions.
The courses listed on the Cookery and Catering page cover various specialisations, catering to diverse interests in the culinary field. From patisserie to broader hospitality roles, you’ll find unique opportunities to delve into different aspects of the industry. Each course is designed to equip you with practical skills alongside theoretical knowledge, ensuring that you are job-ready upon completion.
Embrace the culinary scene in Tasmania by exploring the numerous cookery and catering qualifications available. With a total of 10 courses, including beginner and advanced options, prospective students can find the ideal course to kickstart or advance their career in this exciting field. Take the first step towards your dream job by enrolling in one of the renowned courses today and join a dynamic industry that celebrates creativity and passion for food.
Further reading


Career spotlight: Hospitality professionals
17th September 2019