
Courses for beginners
There are 3 courses available in Western Australia Western Australia for beginner learners with no prior experience or qualifications.
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.


Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Responsible Service of Alcohol
- There are no mandated entry requirements.

Courses for experienced learners
There is 1 course available in Western Australia Western Australia for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Key questions
How can I become a venue manager?
To become a venue manager in Western Australia, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Western Australia?
You can train to become a venue manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Western Australia area that provide venue manager training. The nearest campus is located right in the center of Western Australia. You can also study a venue manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the venue manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about venue manager courses in Western Australia
If you're looking to kick-start a rewarding career in the hospitality industry, exploring the Venue Manager courses in Western Australia is a fantastic place to start. With a range of courses available from reputable training providers like South Metropolitan TAFE and Pioneer College, you can choose from beginner courses such as the Responsible Service of Alcohol SITSS00071 and the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. For those with more experience, advanced qualifications like the Certificate IV in Hospitality SIT40422 and the Diploma of Hospitality Management SIT50422 are also offered in this vibrant region.
Enrolling in one of the Venue Manager courses not only prepares you for the role but also opens doors to various job opportunities in Western Australia. Consider roles such as a Restaurant Supervisor, Bar Attendant, or even a Hospitality Manager. The skills you acquire through these courses are essential for managing venues effectively, including understanding food safety and liquor legislation, especially in a thriving market such as Perth and its surroundings.
Courses in the hospitality sector often tie closely to broader categories such as Tourism, Travel and Hospitality courses and more specific Hospitality courses, ensuring a comprehensive educational experience. With several options available, aspiring Venue Managers can gain crucial insights and skills necessary to excel. Don't miss the chance to advance your career with professional training tailored to the Western Australian landscape. Explore the Venue Manager courses in Western Australia today!
Further reading


What can you do with a Certificate IV in Leadership and Management?
5th July 2021