SIT20213 Certificate II in Hospitality

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Course description

Get started in hospitality with a Certificate II in Hospitality (SIT20213). You’ll gain hands-on skills in customer service, communication, and teamwork so you can work effectively with your co-workers, supervisors, and managers -- as well as customers of the venue. Graduate with essential knowledge of the latest issues and trends in the hospitality industry. Enquire now for a course outline and list of units.

Nationally recognised

Average duration

6 months

Online or Distance

On-campus or Workplace

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Concierge$960 weekly pay
Hotel Porter$865 weekly pay
Hotel Receptionist$960 weekly pay
Housekeeper$865 weekly pay
Catering Assistant$865 weekly pay
Kitchen Attendant$865 weekly pay
Cafe Attendant$865 weekly pay
Waiter$865 weekly pay
Bar Attendant$865 weekly pay
Barista$865 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Restaurant Supervisor$1,150 weekly pay
Hotel Manager$1,350 weekly pay
Motel Manager$1,250 weekly pay
Venue Manager$1,400 weekly pay
Food and Beverage Supervisor$1,050 weekly pay

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the SIT20213 Certificate II in Hospitality such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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