This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Mount Gambier?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mount Gambier
The following providers offer Sous Chef courses in Mount Gambier, South Australia.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
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Sous Chef careers
If you're looking to advance your culinary career, exploring the Sous Chef courses in Mount Gambier is a fantastic step forward. Mount Gambier, known for its rich culinary scene, offers a variety of qualifications tailored for experienced learners. With courses such as the Certificate IV in Kitchen Management SIT40521, the Certificate IV In Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516, you can gain the skills and knowledge needed to excel in the kitchen and oversee a culinary team.
As you embark on this journey, it's beneficial to consider related job roles that align with your new qualifications. Opportunities such as becoming a Catering Assistant, an Apprentice Chef, or even a Kitchen Attendant are abundant in the Mount Gambier area. These roles not only enhance your culinary skills but also provide valuable experience as you work towards a Sous Chef position.
In addition to practical skills, enrolling in Tourism, Travel and Hospitality courses or Cookery and Catering programs can further bolster your career prospects. Whether you're interested in working as a Chef, a Cooks Assistant, or even a Pastry Chef, the resources available in Mount Gambier make it the perfect location to develop your culinary talents. Don’t hesitate to explore the Demi Chef and Patissier roles as well for even more career pathways.
