This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef in Northern Territory?
Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Northern Territory
The following providers offer Chef courses in Northern Territory.
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
1
Australian Virtus Institute
45858
1
CTA Training Specialists
31607
1
Australian Food Training Centre
40094
1
Common questions
In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
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10th November 2023All chef courses
Chef careers
Embarking on a culinary journey in the Northern Territory is an exciting opportunity for aspiring chefs to hone their skills and enter a thriving industry. With a variety of Chef courses in Northern Territory, learners can engage in comprehensive training that paves the way for a successful career in the kitchen. Notably, the Certificate III in Commercial Cookery SIT30821 is among the most popular beginner courses, allowing those with no prior experience to immerse themselves in essential cooking techniques and food safety regulations. For more specialised food handling skills, learners can also consider the Food Safety Supervision Skill Set, offering vital knowledge for upcoming culinary professionals.
For those entering the culinary world seeking advanced expertise, the Northern Territory also offers specialised courses such as the Certificate IV in Asian Cookery SIT40821. This course is tailored for individuals with prior experience or qualifications who aspire to elevate their culinary repertoire. By enrolling in these Chef courses in Northern Territory, students gain access to invaluable resources designed to enhance their career prospects in the competitive hospitality sector.
The job market for chefs in the Northern Territory is diverse and rewarding, encompassing a range of roles that cater to various skill levels. Completing a chef course can open doors to positions such as Apprentice Chef, Kitchen Attendant, or Pastry Chef. For those desiring to climb the culinary ladder, positions such as Sous Chef and Executive Chef are achievable milestones that reflect one’s commitment to culinary excellence.
In addition to chef training, students might find it beneficial to explore related fields such as Cookery and Catering, which offers an extensive overview of the culinary landscape in the Northern Territory. Furthermore, engaging in the Tourism, Travel and Hospitality courses can help create a comprehensive skill set, allowing chefs to thrive in a variety of culinary environments. The Northern Territory boasts a vibrant culture and a strong emphasis on fresh, local produce, making it an ideal setting for culinary training.
The Chef courses in Northern Territory provide an excellent foundation for those eager to develop their cooking skills in a supportive learning environment. With a wealth of resources available and career paths ranging from Cooks Assistant to Catering Manager, students can tailor their educational journey to align with their career aspirations. Now is the time to take the first step towards a fulfilling culinary career in the Northern Territory!
