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Demi Chef Courses in Northern Territory

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Northern Territory?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

Exploring Demi Chef courses in Northern Territory is the ideal way to kickstart your culinary career in this beautiful region of Australia. With just one beginner course available, the Certificate III in Commercial Cookery (SIT30821), you can gain the essential skills and knowledge needed to thrive in various kitchen environments. This course is perfect for those with no prior experience, providing the foundational training necessary to advance in the culinary arts while embracing the local culture and flavours of Northern Territory.

As you embark on your journey to becoming a Demi Chef, you'll discover a range of related job roles that may pique your interest. Positions such as Catering Assistant, Apprentice Chef, and Kitchen Attendant are just a few options available in the Northern Territory's vibrant hospitality sector. With each role offering unique responsibilities, you can choose a path that aligns with your personal passion for food and cooking.

Additionally, graduates from Demi Chef courses can explore various career opportunities, including positions as a Chef, Cooks Assistant, or even a Pastry Chef. The versatility of these roles allows you to specialise in different culinary fields, whether you're interested in crafting delectable desserts or leading a kitchen team. So, take the first step today towards a fulfilling career by enrolling in a Demi Chef course and connecting with the local culinary community in Northern Territory!

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