Nutrition and Dietetics Courses in Melbourne

Become a nutritional advisor with the nationally recognised 10967NAT Diploma of Nutrition. Graduates can get to work immediately, providing tailored nutritional advice while engaging with health professionals and the Australian health system. The course covers: recognising healthy body systems, confirming physical health status, educating clients in the fundamental principles of nutrition, providing specialised advice for weight management, tailoring nutritional programs for athletes, supporting the nutritional requirements of specific populations, and much more. Enquire now for the list of entry requirements, graduation outcomes, and the latest course enrolment dates. Learn more.

The Master of Food Science and Technology offers advanced education in the science and technology behind food production and preservation. This course covers a range of topics, including food chemistry, microbiology, processing, and safety. Students will gain expertise in applying these principles to develop safe, nutritious, and sustainable food products. Ideal for professionals in the food industry or those seeking to enter it, this course equips graduates with the skills to address challenges in food production and contribute to innovation in the field. Learn more.

The Master of Food Science is tailored for food scientists, graduates, and engineers seeking to broaden their expertise from a science-based perspective. This course deepens technical knowledge and analytical skills in food science, offering insights into the agrifood business. It also focuses on meeting or maintaining professional accreditation standards, enhancing career opportunities. Ideal for those aspiring to advance in the field of food science, it equips students with a comprehensive understanding of both the scientific and commercial aspects of the food industry. Learn more.

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. Learn more.

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. Learn more.

The Bachelor of Science (Nutrition Science) provides a comprehensive understanding of human nutrition, from nutrient biochemistry to physiological effects. Students learn about the importance of nutrition in disease prevention, growth, and overall health. With a focus on pressing global issues like malnutrition and obesity, this course prepares students to address these challenges through community outreach and public health efforts. It also explores the relationship between nutrition, agriculture, and sustainability, equipping students to contribute to a healthier and more sustainable future. Learn more.

The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment. Learn more.

The Bachelor of Science (Biochemistry and Molecular Biology) provides insights into the molecular mechanisms underpinning evolution, growth, development, reproduction, and disease. Students study molecular organization and interactions in living organisms, from bacteria to whales. They explore DNA information, molecular interactions, and energy utilization in organisms. Graduates are equipped with a profound understanding, analytical skills, and hands-on laboratory experience. They are prepared for diverse careers, including research, patent law, clinical trial management, and forensic science. Learn more.

If you want to be at the cutting edge of food science and the way diet impacts health and wellbeing, how about the Bachelor of Human Nutrition? With this exciting degree you could be impacting the physical health of individual people, steering the direction of food-related literature, or even changing the way food is produced. The Bachelor of Human Nutrition is a scientific degree covering human physiology, food chemistry, properties of food, biochemistry, nutrition and metabolism, public health, diet and disease. Apart from the science, you’ll also gain the interpersonal skills you need to communicate this scientific knowledge where it can actually be used: schools, government, professional associations, general public. Enquire now for admissions information, study units and supporting minors, as well as universities offering the Bachelor of Human Nutrition. Learn more.

The Diploma in Science offers a foundational understanding across various scientific disciplines. This course covers key areas such as biology, chemistry, physics, and environmental science, providing students with a broad knowledge base in science. Designed for those seeking an introduction to scientific concepts and methodologies, it equips students with essential skills for further study or careers in science-related fields. Ideal for those new to the field, this diploma serves as a gateway to more advanced scientific learning and professional development. Learn more.

The 10698NAT Diploma of Weight Management is a high-end qualification grounded in the principles of psychology, nutrition and exercise science. While many graduates of this diploma will be working one-on-one with clients, others will be leading and directing a team of weight management practitioners. During the course you will develop the skills and knowledge to evaluate the lifestyle factors that influence client obesity, then apply risk management practices while developing individual weight loss programs. Enquire now for a full course outline and the latest intake dates. Learn more.

The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology. Learn more.

The Graduate Certificate of Food Science is designed for students seeking to prepare for careers in the food and associated industries. This course offers studies in food chemistry, processing, food safety, and microbiology. Students will develop technical knowledge and analytical skills to address food science problems and gain a deeper understanding of the agrifood business. Additionally, it helps in meeting or maintaining professional accreditation standards, thereby enhancing career opportunities in this field. Learn more.

The Graduate Certificate of Diabetes Education prepares qualified nurses and allied health professionals to offer enhanced diabetes-related services. It concentrates on clinical challenges faced by Diabetes Educators, especially in rural and remote areas. The course emphasises cultural competency and appropriateness in delivering diabetes care, particularly to Australia's First Nations people, a group experiencing a rising incidence of diabetes diagnoses. Learn more.

The V12936 Graduate Certificate in Diabetes Education and Health Care is for qualified medical practitioners who wish to specialise in the management of diabetes. Over 12 months of study you will learn how to provide better care to diabetic patients, as well as teach prevention programs for Type 1 and Type 2 diabetes. You’ll graduate with the confidence to empower diabetic patients to self-manage their diabetes. Enquire now for the list of study units and upcoming training dates. Learn more.

The Certificate IV In Weight Management is ideal for students wanting a successful career in the health and wellness sector. You will graduate knowing how to navigate the weight management industry while delivering both one-on-one weight loss consultations and group clinics. With skills and knowledge in psychology, mindset and behaviour modification, as well as nutritional science, meal planning, physiology and exercise programs. you’ll be ready for work at a range of contemporary health spas, wellness clinics or fitness centres. Enquire now to find out next intake dates and full course units. Learn more.

Get a support role in allied health care with the HLT43021 Certificate IV in Allied Health Assistance. This nationally recognised qualification will teach you how to provide therapeutic support under the guidance of an allied health professional and allows you to specialise in Movement and Mobility, Nutrition and Dietetic, Communication and Swallowing, Rehabilitation and Reablement, Medical imaging, Psychosocial, or Podiatry. The course covers: medical terminology, behaviours of concern, carer and family relationships, workplace diversity, impact of health conditions, infection controls, direct client care, and much more. Enquire now for entry requirements, allied health career outcomes, and enrolment opportunities in your area. Learn more.