Butcher Courses in Canberra
Explore courses designed to give you the knowledge and practical skills for a career in Butcher.
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Popular Butcher Courses in Canberra
AMP30216
Duration
12 months - 4 years
Study mode
Blended, On Campus, Traineeship
Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain techn...
Career opportunities
Duration
12 months - 4 years
Study mode
Blended, On Campus, Traineeship
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AMP30815
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation.
Enquire now for available training centres and your eligi...
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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AMP30316
The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards.
Enqui...
Career opportunities
AMP30916
Duration
13 months - 24 months
The AMP30916 Certificate III in Meat Processing (Smallgoods - General) is tailored for employees in large smallgoods factories. This qualification covers work activities specific to these enterprises, which often feature specialised production lines (e.g., ham and bacon) and complex machinery. Graduates will acquire cognitive, technical, and communication skills to perform routine tasks and address both predictable and unpredictable challenges. They will demonstrate autonomy, judgement, and take limited r...
Career opportunities
Duration
13 months - 24 months
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Course providers in Canberra
The following providers offer Butcher courses in Canberra, Australian Capital Territory.
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