Food Processing Courses in Sydney
Explore courses designed to give you the knowledge and practical skills for a career in Food Processing.
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Popular Food Processing Courses in Sydney
AMP30316
The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards.
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AMP20117
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good?
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Career opportunities
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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FBP20117
Study mode
On Campus, Traineeship
Enrol in the Certificate II in Food Processing FBP20117 course to become a food process worker. This course is applicable for a range of industries from grain, dairy and poultry processing to fruit and vegetable supply, grocery orders and beverages, confectionery and baking. You’ll learn the skills to prepare, handle and transport food in your preferred industry.
The Certificate II in Food Processing covers a range of subjects affecting the food processing industry. Course delivery will vary depending on ...
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Study mode
On Campus, Traineeship
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Estimated fee
From $26,565
Study mode
Blended, On Campus, Online
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment.
Career opportunities
Estimated fee
From $26,565
Study mode
Blended, On Campus, Online
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Course providers in Sydney
The following providers offer Food Processing courses in Sydney, New South Wales.
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Take charge of your career in manufacturing with a fully accredited industry-based qualification. Find out more at Courses.com.au!
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Explore qualifications for mechanics, technicians, and sales professionals. Pathways for domestic and international students.
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Gain qualifications in food production, supervision, and quality control. Pathways for domestic and international students.
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Master the manufacturing industry with our comprehensive courses. From junior roles to leadership positions, gain practical skills applicable across various sectors.
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Popular careers in Food Processing include roles such as:
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