Bachelor of Food and Nutrition

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health.

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Bachelor of Nutrition and Dietetics (Honours)

The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equ...

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AHC30221

Certificate III in Dairy Production

Get a job at a dairy farm with the AHC30221 Certificate III in Dairy Production. This nationally recognised qualification introduces you to the operational requirements of a working dairy farm and will teach you how to use a range of industrial milking machines and feeding apparatus. Competencies include: coordinating milking operations, using chemicals to control pests and weeds, carrying out routine servicing of milking equipment, carrying out livestock feeding, assisting with calving, rearing newborn c...

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HLT43021

Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support)

The HLT43021 Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support) prepares individuals to support nutrition and dietetics professionals in various settings, including health, aged care, and disability services. Allied health assistants work under the supervision of professionals to manage nutritional risks, provide basic advice, and report issues. Their supervision may be direct or remote, depending on organisational requirements. This qualification also includes practical experienc...

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