11396NAT

Certificate IV in Nutrition Coaching

The 11396NAT Certificate IV in Nutrition Coaching provides practical skills to deliver personalised nutrition coaching within scope. You will learn to assess clients, apply nutrition science, and support sustainable behaviour change. The course covers designing tailored nutrition plans, adapting guidance for different populations, and providing appropriate meal and supplement advice. It also supports those seeking to work independently by developing skills to manage and grow a professional nutrition coach...

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Bachelor of Health Science

Launch your career in public health with the Bachelor of Health Science. With this fantastic degree program you could be tackling alcohol and drug addiction, researching obesity, improving occupational safety systems, or even emergency planning for the next pandemic. Health Science is a very broad study area and (depending on the university) may offer majors in occupational safety, human resources, environmental health, communication and media, health promotion, nutrition bioscience, addiction studies, I...

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Bachelor of Food and Nutrition Science (Honours)

The Bachelor of Food and Nutrition Science (Honours) offers an in-depth exploration of the relationship between food, nutrition, and health. This course focuses on the scientific aspects of food production, composition, and consumption, as well as the role of nutrition in maintaining health. It combines rigorous academic study with practical research experience, preparing students for advanced roles in the food and health industries. Graduates will possess a comprehensive understanding of food science and...

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HLT43021

Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support)

The HLT43021 Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support) prepares individuals to support nutrition and dietetics professionals in various settings, including health, aged care, and disability services. Allied health assistants work under the supervision of professionals to manage nutritional risks, provide basic advice, and report issues. Their supervision may be direct or remote, depending on organisational requirements. This qualification also includes practical experienc...

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