Meat Processing Courses in Cairns
Explore courses designed to give you the knowledge and practical skills for a career in Meat Processing.
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Popular Meat Processing Courses in Cairns
FBPFSY2002
The FBPFSY2002 Apply Food Safety Procedures provides a nationally recognised certificate for work in the food processing industry. This unit imparts skills and knowledge to maintain food safety, workplace cleanliness, personal hygiene, and to operate production and packaging equipment. It is designed for those who participate in and comply with safety programmes in the food processing sector, excluding the pharmaceutical industry.
Enquire now for a full list of entry requirements and available enrolment dates.
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AMP30516
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
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AMP40415
The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities.
Enquire now for the list of entry requirements...
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AMP30622
Duration
12 months - 24 months
Study mode
Blended, On Campus
The AMP30622 Certificate III in Meat Processing prepares individuals to oversee quality programmes and operations in a meat processing facility. It equips them to manage processing plants and equipment, work independently, make informed decisions, interpret information, and solve routine and non-routine issues. The qualification also includes responsibility for overseeing the output of others.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Career opportunities
Duration
12 months - 24 months
Study mode
Blended, On Campus
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Course providers in Cairns
The following providers offer Meat Processing courses in Cairns, Queensland.
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