How do I become a Bakery Assistant in Adelaide?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Adelaide
The following providers offer Bakery Assistant courses in Adelaide, South Australia.
Nova Institute Of Technology
21984
1
Jabin Hopkins Institute of Technology
40345
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
TAFE SA
41026
3
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Salford College
40298
2
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- HLTFSE001 Follow Basic Food Safety Practices
- SIRRFSA001 Handle Food Safely in a Retail Environment
- SIT31016 Certificate III in Patisserie
- FBP20221 Certificate II in Baking
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBP30421 Certificate III in Bread Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30521 Certificate III in Baking
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3004 Produce Meringue Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- SIR30216 Certificate III in Retail (Food Speciality)
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBP30517 Certificate III in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3005 Produce Basic Bread Products
Bakery Assistant careers
Embarking on a career as a Bakery Assistant is an exciting opportunity, especially in a vibrant city like Adelaide. With a total of 11 Bakery Assistant courses available in the area, aspiring bakers can find a variety of programs that cater to their educational needs. Training providers such as Salford College and NIT offer comprehensive training pathways that prepare students for a successful career in the baking industry. Whether you're just starting out or looking to advance your skills, these courses provide the essential techniques and knowledge you’ll need.
As you explore Bakery Assistant courses in Adelaide, you'll discover that these programs not only teach you the art of baking but also connect you to related fields of study, including Tourism, Travel and Hospitality courses and Trades courses. Such connections enrich your educational experience and broaden your employment opportunities within the culinary sector. By gaining a well-rounded understanding of the industry, you'll be better prepared to thrive in various job roles and environments throughout Adelaide.
The courses available in Adelaide encompass essential subjects such as baking techniques, food safety, and customer service skills. This training ensures that graduates are ready to meet the demands of busy bakeries and other settings. Additionally, specialised programs focus on niche areas such as Baking and Patisserie, catering to those who wish to master specific skills or refine their craft. With such a wealth of opportunities, choosing the right course can set you on a rewarding path in the baking profession.
By selecting one of the Bakery Assistant courses in Adelaide, you're not only investing in your education but also joining a thriving community of culinary professionals. The courses provided by Salford College and NIT equip you with practical skills and marketable qualifications that are highly sought after. Start your journey today and explore how these exciting opportunities can lead to a fulfilling career in the ever-evolving baking industry in Adelaide and beyond. For more information on available courses, visit Bakery Assistant courses in Adelaide.
