How do I become a Bakery Assistant in Bundaberg?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bundaberg
The following providers offer Bakery Assistant courses in Bundaberg, Queensland.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
TAFE Queensland
0275
3
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP30517 Certificate III in Baking
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBP30421 Certificate III in Bread Baking
- FBPRBK3012 Schedule and Produce Bread Production
- SIT31016 Certificate III in Patisserie
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3004 Produce Meringue Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBP20221 Certificate II in Baking
- FBPRBK3018 Produce Basic Artisan Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30521 Certificate III in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3008 Produce Sponge Cake Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBP30321 Certificate III in Cake and Pastry
Bakery Assistant careers
Are you looking to embark on an exciting career in the baking industry? The Bakery Assistant courses in Bundaberg offer a fantastic opportunity to gain essential skills and knowledge without prior experience. With a variety of beginner courses available, learners can easily find the right path to becoming a proficient Bakery Assistant. Courses such as the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521 provide foundational skills in baking that are crucial for success in the field.
In Bundaberg, individuals interested in handling food safely and ensuring quality standards will benefit from courses like Apply Food Safety Procedures FBPFSY2002 and Follow Work Procedures to Maintain Food Safety FBPFSY1002. These accredited courses not only enhance your resume but also equip you with practical skills that are highly regarded by employers in the bakery sector. Completing these courses positions you well for job roles including Assistant Baker and Baker.
As you explore these options, you may also be interested in broader fields of study related to the bakery profession. For those keen on combining their baking skills with culinary artistry, a course in Baking or Patisserie could be your next step. These courses cater not only to aspiring Bakery Assistants but also to future Pastry Chefs and Patissiers, providing a more comprehensive approach to the culinary arts.
For those who dream of managing their own bakery, pursuing a path towards the Bakery Manager position is an exciting goal. By completing relevant courses such as the Certificate III in Cake and Pastry FBP30321, you can develop advanced skills that set you apart in this competitive industry. Furthermore, roles like Cake Decorator could be an appealing avenue for those with a creative flair, making these courses even more valuable.
With 9 diverse Bakery Assistant courses available in Bundaberg, the opportunities are plentiful for anyone eager to start their career in baking. Each course is designed to provide practical, hands-on experience, ensuring you are job-ready when you complete your studies. From fundamental food safety practices to advanced baking techniques, these Bakery Assistant courses in Bundaberg will not only enhance your skills but also prepare you for a rewarding career where passion meets professionalism.
