
Courses for beginners
There are 4 courses available in Australian Capital Territory Australian Capital Territory for beginner learners with no prior experience or qualifications.
Provide Responsible Service of Alcohol
- There are no mandated entry requirements.








Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Responsible Service of Alcohol
- There are no mandated entry requirements.

Courses for experienced learners
There are 2 courses available in Australian Capital Territory Australian Capital Territory for experienced learners with prior experience or qualifications.
Advanced Diploma of Hospitality Management
- There are no mandated entry requirements.








Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a bar manager?
To become a bar manager in Australian Capital Territory, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Australian Capital Territory?
You can train to become a bar manager by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Australian Capital Territory area that provide bar manager training. The nearest campus is located right in the center of Australian Capital Territory. You can also study a bar manager course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bar manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
More about bar manager courses in Australian Capital Territory
If you're looking to advance your career in the hospitality sector, enrolling in Bar Manager courses in Australian Capital Territory is a fantastic step. With 8 distinct courses available, you can find the right training that suits your needs and career aspirations. Notable training providers like REACH, which offers the Provide Responsible Service of Alcohol course, as well as CCMT and JCE Positive Outcomes, renowned for their Certificate IV in Hospitality course, deliver these essential qualifications right within the ACT. These courses equip you with the skills required to excel as a Bar Manager in Canberra and surrounding areas.
Pursuing a career as a Bar Manager opens the door to numerous job opportunities within the hospitality industry. With this qualification, individuals often progress to various related roles, such as a Restaurant Supervisor, Bar Attendant, or even expand their expertise towards becoming a Venue Manager. Taking the time to invest in your education can lead to a fulfilling career where you can manage and lead teams effectively.
The courses available span a variety of essential disciplines within the tourism and hospitality sectors. By enrolling in Tourism, Travel and Hospitality courses or focusing specifically on Hospitality, you will gain valuable insights that will assist you in your future Bar Manager role. Knowledge from these informative courses empowers you to handle various situations that arise in bar and venue operations, ensuring compliance and enhancing customer experiences.
Taking the first step towards becoming a successful Bar Manager in the Australian Capital Territory is both exciting and rewarding. While pursuing your qualifications, you may also consider related career paths, such as becoming a Cafe Attendant or a Waiter. Engaging with different roles before securing a managerial position can provide you with hands-on experience essential for leading others. By exploring the Duty Manager and Shift Manager positions, you'll further develop your leadership capabilities, making you a competitive candidate in the thriving Canberra hospitality scene.
Further reading


How do I become a sales manager?
22nd December 2022