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Chef de Partie Courses in Canberra

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Canberra?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

The Power Of Delegation

1st June 2019

Chef de Partie careers

For aspiring culinary professionals, enrolling in Chef de Partie courses in Canberra is an essential step towards a rewarding career in the kitchen. These courses enhance your skills, preparing you for various roles not only as a Chef de Partie but also as a Catering Assistant or Kitchen Attendant. Canberra's vibrant food scene offers ample opportunities for graduates, and with proper training, you could excel in this competitive environment.

Enrolling in a Chef de Partie course will give you comprehensive knowledge of kitchen operations and food preparation techniques, ideal for anyone looking to advance their culinary repertoire. As you progress, you may find that roles such as Chef or Demi Chef are within your reach, paving the way for a fulfilling career in the hospitality sector. The skills learnt are invaluable not only for working in restaurants but also for roles like a Cook's Assistant or Pastry Chef where a strong foundation is critical.

In Canberra, the hospitality industry is continuously growing, making it the perfect location to pursue your culinary education. By completing your Chef de Partie course, you'll join a network of skilled professionals ready to take on the challenges of the culinary world. Moreover, as a trained chef, the possibility of tapping into niche roles like a Patissier or even starting your own catering business is very achievable.

The Chef de Partie courses available in Canberra not only train you but also connect you with the local hospitality community, providing you with insights and potential job opportunities. If you are interested in exploring a career as a Sandwich Hand or an entry-level position in a kitchen, these courses will lay a solid foundation. Start your journey today and discover how Chef de Partie courses in Canberra can shape your future in the culinary arts.