This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in New South Wales?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Chef de Partie courses in New South Wales.
Australian Virtus Institute
45858
1
HiTech Institute Australia
46182
1
TAFE Queensland
0275
1
The Sydney Business and Travel Academy
90412
1
Evolution Hospitality Institute
91256
1
Australian Skills Management Institute
32217
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Further reading
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10th November 2023
The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you are searching for Chef de Partie courses in New South Wales, you have come to the right place. The culinary landscape in cities such as Sydney and Newcastle offers ample opportunities for aspiring chefs to enhance their skills and advance their careers. There are a variety of courses available, tailored to both beginners and experienced learners, ensuring that there is something to suit all levels of culinary expertise.
For those at the beginning of their culinary journey, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 provides a solid introduction to the essential skills required in a professional kitchen. This beginner course prepares learners for various roles within the maritime industry, making it an excellent stepping stone for those with no prior experience. Enrol today and start your adventure in the world of culinary arts!
For more seasoned professionals, there are several advanced Chef de Partie courses available. The Certificate IV in Kitchen Management SIT40521 equips learners with the management skills necessary to lead a kitchen team effectively. Additionally, the Certificate IV in Asian Cookery SIT40821 focuses on the intricate techniques and flavours associated with Asian cuisine, making it ideal for chefs looking to specialise. Another excellent option is the Certificate IV in Commercial Cookery SIT40516, providing comprehensive training that enhances both cooking and kitchen management capabilities.
The premier choice for experienced learners seeking to elevate their culinary qualifications further is the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. This advanced course in New South Wales delves deeply into hospitality management principles, preparing individuals for high-level roles in the culinary industry.
