This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Commis Chef in Mount Gambier?
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mount Gambier
The following providers offer Commis Chef courses in Mount Gambier, South Australia.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
1
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian Professional Skills Institute
52007
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
1
Salford College
40298
1
Common questions
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Commis Chef
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
What can you do with a Certificate III in Hospitality?
14th December 2020Commis Chef careers
If you're looking to embark on a rewarding career in the culinary world, the Commis Chef courses in Mount Gambier are the perfect place to start. This vibrant town, located in the heart of South Australia's Limestone Coast, presents a range of opportunities for aspiring chefs. You can choose from a selection of beginner courses such as the Certificate III in Patisserie, the Certificate III in Commercial Cookery, and the Certificate III in Asian Cookery, all designed for those with no prior experience. Each of these courses will equip you with the foundational skills needed to kick-start your culinary journey.
One of the top training providers in the area is Salford College, which offers quality education in the culinary arts, specifically the Certificate III in Patisserie. Their expert instructors provide hands-on training that not only focuses on the technical skills required to succeed as a Commis Chef but also emphasizes creativity and passion for cooking. With such a practical and supportive learning environment, you'll be well-prepared to step into various kitchen roles.
Upon completing your Commis Chef courses in Mount Gambier, you may find yourself interested in related job roles within the hospitality industry. Consider exploring opportunities as a Catering Assistant, Apprentice Chef, or even a Kitchen Attendant. Each of these positions provides valuable experience and will help you understand the intricate workings of a professional kitchen.
The culinary field offers a multitude of paths. After gaining some experience as a Commis Chef, you may aspire to progress to roles like Chef, Cooks Assistant, or even a Sandwich Hand. Over time, you can specialise further as a Pastry Chef, Patissier, or Demi Chef. Each of these roles enhances your skills and opens up new avenues within the culinary domain.
Enroling in Commis Chef courses in Mount Gambier not only prepares you for the challenges of the catering and hospitality sector but also allows you to immerse yourself in the local culture. With Mount Gambier's rich culinary scene and emphasis on fresh produce, you'll be poised to make a significant impact in this dynamic industry. Start your journey today by exploring the available courses and embrace the opportunity to create culinary masterpieces.
