This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Get qualified to work as a Kitchen Attendant with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Kitchen Attendant generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown strongly in recent years. There are currently 136,900 people employed as a Kitchen Attendant in Australia compared to 125,700 five years ago. Kitchen Attendants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Kitchen Attendant interests you, consider enrolling in a Certificate I in Hospitality. You’ll develop your skills with customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be appropriate.
Browse occupations related to Kitchen Attendant
Embarking on a career as a Kitchen Attendant can be an excellent choice for those passionate about the culinary arts and hospitality. In Mount Gambier, there are various Kitchen Attendant courses in Mount Gambier that equip students with the essential skills required to thrive in the bustling kitchen environment. With 13 courses available, individuals can find training that suits their needs and preferences, delivered by reputable providers such as MADEC, who focuses on crucial areas like Use Hygienic Practices for Food Safety.
The Kitchen Attendant role is integral to the hospitality sector, which is an ever-expanding field. Students keen on furthering their careers may also find related job roles appealing, such as Catering Assistant, Apprentice Chef, and Chef. These career options not only provide valuable hands-on experience but also open doors to advanced positions within the culinary landscape, helping you to develop into a skilled professional.
In conjunction with the training opportunities available, exploring culinary categories like Tourism, Travel and Hospitality courses and Cookery and Catering can provide a comprehensive understanding of the industry. As you progress through your education, consider the possibility of stepping into positions such as Cooks Assistant, Demi Chef, or even Sous Chef.
Each step you take in your culinary journey can lead you to exciting opportunities in Mount Gambier’s vibrant food scene. Investing your time in Kitchen Attendant courses in Mount Gambier can serve as a vital foundation for your career. With the guidance of experienced training providers and a supportive community, you can look forward to a future filled with culinary creativity and professional growth. Don’t hesitate to explore related roles, including Catering Manager or Kitchen Manager, as you advance in your career.