Food and Beverage Manager courses in Kalgoorlie-Boulder

A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.

Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.

A Fast Food Assistant takes orders, prepares food, processes payments, and maintains cleanliness, requiring teamwork and strong customer service skills.

A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.

A Barrister represents clients in higher courts, providing legal advice and pleading cases, requiring strong communication and analytical skills.

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.