Courses for beginners
There are 9 courses available in Kalgoorlie-Boulder Western Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,100
- There are no mandated entry requirements.
+ 9 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 12 months
$5,500 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Kalgoorlie-Boulder Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Kalgoorlie-Boulder, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Kalgoorlie-Boulder?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Kalgoorlie-Boulder area that provide waiter training. The nearest campus is located right in the center of Kalgoorlie-Boulder. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Kalgoorlie-Boulder
If you are looking to begin a career in the hospitality industry, the Waiter courses in Kalgoorlie-Boulder provide a fantastic starting point. With a diverse range of 13 courses available in the Kalgoorlie-Boulder area, aspiring waiters can gain essential skills and knowledge necessary for success in the field. Whether you're interested in obtaining your Certificate III in Hospitality SIT30622 or learning about Hygienic Practices for Food Safety SITXFSA005, there are numerous beginner courses to suit your needs.
Kalgoorlie-Boulder is renowned for its vibrant hospitality scene, making training in this region particularly advantageous for those entering the workforce. The courses available focus not only on practical skills but also on important health and safety practices within the hospitality domain. Courses like Responsible Service of Alcohol SITSS00071 and Safe Food Handling Practices SITXFSA006 are critical in ensuring that new waiters are fully prepared to thrive in local establishments.
Completing a waiter course in Kalgoorlie-Boulder can open doors to many exciting job opportunities, including roles such as a Restaurant Supervisor, Bar Attendant, and Cafe Attendant. Additionally, learners may find themselves well-suited for managerial positions such as Cafe or Restaurant Manager or Venue Manager. The availability of these roles is a testament to the robust hospitality sector present in Kalgoorlie-Boulder.
Moreover, students can explore various related fields of study, such as Tourism, Travel and Hospitality and Food Services. Each of these categories offers a unique perspective on the hospitality industry, equipping learners with a well-rounded understanding that enhances their employability. For instance, the Cross-Sector Infection Control Skill Set BSBSS00095 provides crucial knowledge for maintaining health standards across various hospitality environments.
Those interested in embarking on a rewarding career in hospitality should not miss the chance to explore the Waiter courses in Kalgoorlie-Boulder. As you build your skills, you also prepare for various exciting job roles, including a Fast Food Assistant or a Barista. The practical skills gained through these courses will set you on a path to success, so take the first step towards your new career today!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
