New South Wales

Food Service Worker courses in Port Macquarie

Browse courses recommended for aspiring food service worker in Port Macquarie NSW.

Courses for beginners

There are 3 courses available in Port Macquarie New South Wales for beginner learners with no prior experience or qualifications.

HLTSS00066

Infection control Skill Set (Food Handling)

Blended, Distance, Online
2 days - 6 weeks
$120
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
HLTSS00061

Food Safety Supervision Skill Set - For Community Services and Health Industries

Distance, Online
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Port Macquarie New South Wales for experienced learners with prior experience or qualifications.

Key questions

More about food service worker courses in Port Macquarie

If you're looking to embark on a fulfilling career in the food service industry, there are excellent Food Service Worker courses in Port Macquarie that can set you on the right path. With three popular beginner courses available, you can gain the necessary skills and qualifications to thrive in various job roles, such as food safety supervisor or meat processing technician. The courses are designed for individuals with no prior experience or qualifications, making them perfect for anyone eager to make their mark in this rewarding field.

One of the standout options is the Food Safety Supervision Skill Set - For Community Services and Health Industries HLTSS00061. This course provides essential knowledge in food safety practices, ensuring you are well-equipped to handle food safely in various environments. Graduates of this course can pursue roles as food safety supervisors or entry-level positions within kitchens and food handling services.

Another advantageous programme is the Certificate III in Meat Processing (Food Services) AMP30216. This qualification opens the door to a range of opportunities within the meat processing sector, covering everything from meat handling to customer service. Completing this course will make you highly sought after in the Port Macquarie region, where the demand for skilled workers continues to grow.

The Infection Control Skill Set (Food Handling) HLTSS00066 is also available for those interested in enhancing their expertise in hygiene and sanitation practices within the food industry. This course focuses on infection control measures, which are vital in maintaining the health and safety of both staff and customers. Job roles in this area include food handlers and sanitation specialists, making this course a great addition to your credentials.

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