This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Ballina?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Ballina
The following providers offer Patissier courses in Ballina, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
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Further reading
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2nd December 2021All patissier courses
Patissier careers
Embarking on a career as a Patissier is an exciting journey, especially with the wide array of Patissier courses in Ballina tailored to meet diverse skill levels. For those just starting out, the Certificate III in Patisserie SIT31021, Certificate III in Cake and Pastry FBP30321, and Certificate III in Patisserie SIT31016 are excellent choices. These beginner courses equip learners with essential skills and techniques needed to create exquisite pastries and desserts, preparing them for a vibrant culinary career.
For those with some experience looking to elevate their skills, the advanced options such as the Certificate IV in Patisserie SIT40721 and Certificate IV in Patisserie SIT40716 offer comprehensive training that focuses on mastering complex techniques and innovative presentations. Graduates from these courses often find rewarding positions as Pastry Chefs or even Executive Chefs, showcasing their craftsmanship in esteemed establishments throughout Ballina and beyond.
Becoming a skilled Patissier opens doors to various exciting job roles in the hospitality sector. In addition to the paths leading to Pastry Chef and Executive Chef positions, opportunities such as Apprentice Chef, Catering Manager, and Cake Decorator await those ready to apply their training in a professional kitchen environment. The culinary landscape in Ballina is thriving, making it an ideal location for aspiring Patissiers to thrive and excel.
Those keen to explore the culinary arts further can not only dive into Patisserie courses but also related fields such as Cookery and Catering and Baking. The range of options ensures that aspiring culinary professionals in Ballina have the resources necessary to develop their skills and embrace their passion for food. With courses available that cater to both beginners and advanced learners, the culinary community in Ballina is set for continued growth and innovation.
