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Patissier Courses in Newcastle

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Newcastle?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Patissier careers

For those aspiring to become a skilled patissier, the range of patissier courses in Newcastle provides a golden opportunity to hone your craft. With a selection of five diverse courses available, learners can choose from beginner programs such as the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321, tailored for those with little to no prior experience. These beginner courses are designed to instil foundational skills in pastry making, setting you on the path to a successful culinary career.

For those with experience or previous qualifications, advanced training options such as the Certificate IV in Patisserie SIT40721 offer an excellent progression in both skill and knowledge. These courses not only deepen your understanding of complex patisserie techniques but also prepare you for leadership roles within the kitchen. With the growing demand for experienced patissiers in Newcastle's vibrant hospitality scene, these courses are invaluable for career advancement.

Upon completing one of the patissier courses in Newcastle, graduates will find a variety of exciting job roles available in the culinary industry. Whether you're interested in becoming a pastry chef, an apprentice chef, or even a cake decorator, the skills learned through these courses will enhance your employability in Newcastle and beyond. Additional positions like kitchen attendant or executive chef also become accessible, providing ample opportunities for career growth.

In summary, exploring the patissier courses in Newcastle will give you the training you need to thrive in the culinary field. With both beginner and advanced courses available, there is something for everyone looking to expand their skills. As Newcastle's restaurant and café culture continues to flourish, obtaining qualifications in patisserie can lead you to exciting job prospects, from baker to patisserie chef. Start your journey today and be part of this delicious profession!