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Pizza Chef Courses in New South Wales

A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.

How do I become a Pizza Chef in New South Wales?

Get qualified to work as a Pizza Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Pizza Chef generally earns $1,440 per week ($74,880 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers in this industry are expected to grow strongly in coming years. There are currently 114,000 people working in this field in Australia and many of them specialise as a Pizza Chef. Pizza Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re planning a career as a Pizza Chef. This course will give you the skills to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Pizza Chef careers

If you’re looking to kickstart your career as a Pizza Chef, the state of New South Wales is an excellent place to begin. With one comprehensive course available, the Certificate III in Commercial Cookery SIT30821, aspiring chefs can gain the essential skills to thrive in this vibrant culinary field. This course is designed for beginners who possess no prior experience or qualifications, making it the perfect stepping stone for those ready to embark on their culinary journey.

Excel College Australia is the proud provider of the Certificate III in Commercial Cookery. They are recognized for delivering high-quality training that equips students with the knowledge and hands-on experience necessary to succeed as a Pizza Chef. With a focus on practical skills and kitchen operations, students will confidently prepare some of the best pizzas New South Wales has to offer.

As you delve into the exciting world of pizza-making, it’s helpful to explore related job roles that may interest you along your career path. Potential opportunities include becoming a Catering Assistant, Apprentice Chef, or even a Kitchen Attendant. Each of these roles will allow you to build on your skills and experience, bringing you closer to becoming a proficient Pizza Chef.

With a focus on the hospitality and culinary industries, the Tourism, Travel and Hospitality courses can provide you with additional avenues to explore. Consider diving into Cookery and Catering courses, which can further enhance your skill set and employability within this thriving sector. New South Wales has a burgeoning culinary scene, and the skills learned in these programs are in high demand.

Your journey as a Pizza Chef can lead to a plethora of exciting job roles over time, such as becoming a Sous Chef or even an Executive Chef. Each role presents its own unique challenges and rewards, allowing you to grow and develop your culinary skills. By enrolling in Pizza Chef courses in New South Wales, you're setting yourself on a path to a fulfilling and prosperous career in the culinary arts.