Advanced Diploma of Air Conditioning and Refrigeration Engineering in Albany

Get the skills you need to become a successful workplace leader with the BSB40520 Certificate IV in Leadership and Management. This nationally recognised qualification covers the essential aspects of team leadership, workplace relationships, and operations management — then you choose electives that support your actual job role (eg, WHS and risk management, personal productivity, financial reporting, workplace diversity). You’ll graduate a more effective communicator with an arsenal of administration, IT, and digital work skills. Enquire now for the list of study units and upcoming enrolment dates.

Become a licensed security guard (unarmed) with the Certificate II in Security Operations (CPP20218). You will learn how to provide security services for a range of clients while protecting yourself, patrons, and the general public. The course covers: first aid, basic self defence, screening people and personal effects, conducting patrols, crowd control, managing intoxicated people, removing persons from premises. Enquire now for enrolment opportunities in your state or territory.

Become a licensed carpenter with the CPC30220 Certificate III in Carpentry. This nationally recognised training course is a trade qualification and part of a carpentry apprenticeship. During your studies you will learn the essentials of working on a construction worksite including critical safety, communication, and behavioural standards. You’ll then gain the technical skills you need to work in either commercial carpentry, residential carpentry, or formwork. Skills include: using carpentry tools and equipment, handling carpentry materials, setting out, installing floors, constructing wall frames, erecting roof trusses and pitched roofs, installing windows and much more. Enquire now for the list of study units, carpentry career outcomes, and upcoming enrolment dates.

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area.

Electrical engineers are responsible for designing new systems, solving problems, testing equipment, and working on a wide range of components and systems, including communications systems, power plants, electrical machines, navigation systems, and electrical systems for automobiles and aircraft. This practical qualification will ensure you graduate job-ready as an electrical engineering technologist in many industries such as power generation and supply, communications and media, computer systems, and robotics. Upon completion of this program, you will gain skills and knowledge in the latest electrical engineering technologies.

The Master of Engineering (Electrical Systems), developed by electrical and renewable energy experts, will equip you with the necessary skills and knowledge to address the demands of the modern power industry. You will learn how to design the components of a power system including generation, transmission, distribution and the associated systems. The program will also cover the automation, protection and control components that contribute to the high level of reliability expected from modern power systems.

Become a commercial cleaner with the CPP30321 Certificate III in Cleaning Operations. This nationally recognised qualification will teach you how to properly clean and sanitise commercial premises for clients using the latest equipment, techniques, and infection controls. You’ll learn how to use chemicals safely and maintain cleaning stores, while gaining specialist skills in any of the following areas: interior and exterior cleaning, residential and accommodation services, manufacturing and food processing, operations and safety. Enquire now for the full list of study units, elective choices (and their availability) and upcoming enrolment dates.

The UEE50220 Diploma of Electrical and Instrumentation is for licensed electricians who wish to expand their professional reach to instrumentation, electrical engineering, and process plant technologies. Over 12-18 months of study you will learn how to install, commission, and maintain electrical control systems and other instrumentation — as well as write specifications for electrotechnology engineering projects. The course also covers electrical safety, sustainable energy, and compliance.

The Advanced Diploma of ESI – Power Systems focuses on managing the construction of electrical substations and related projects in the electricity supply industry (ESI). This course encompasses personnel management, business aspects of projects, and providing specialist advice for daily challenges. Students will develop skills and knowledge in the latest and evolving technologies in electricity supply and power systems upon completion.