Advanced Diploma of Air Conditioning and Refrigeration Engineering in Bendigo

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a licensed carpenter with the CPC30220 Certificate III in Carpentry. This nationally recognised training course is a trade qualification and part of a carpentry apprenticeship. During your studies you will learn the essentials of working on a construction worksite including critical safety, communication, and behavioural standards. You’ll then gain the technical skills you need to work in either commercial carpentry, residential carpentry, or formwork. Skills include: using carpentry tools and equipment, handling carpentry materials, setting out, installing floors, constructing wall frames, erecting roof trusses and pitched roofs, installing windows and much more. Enquire now for the list of study units, carpentry career outcomes, and upcoming enrolment dates.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

The HLTWHS005 Conduct Manual Tasks Safely provides the skills and knowledge necessary for employees to perform safe handling practices in the healthcare industry. Poor manual handling is a common cause of injury, making it crucial for all healthcare workers to learn safe transfer techniques. This course covers recognising hazardous manual tasks, preparing for them, and completing them safely. It is applicable to all workers involved in manual handling tasks. Enquire now for a full list of entry requirements and available enrolment dates.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

The RII30920 Certificate III in Civil Construction is a nationally recognised qualification for anyone wanting to get started in road, bridge, or tunnel construction. The course introduces you to a civil construction jobsite, teaching you the safety and environmental protocols expected of all civil construction workers. You’ll learn to read plans and jobs specs, use a range of hand and power tools, and perform accurate measurements and calculations. The qualification then allows you to specialise in any of nine areas: bituminous surfacing, bridge construction, pipe laying, road construction, road marking, tunnel construction, timber bridges, traffic management, and general operational work. Enquire now for the list of course specialisations (and their availability in your area) as well as open course dates.

Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores. Enquire now for the course schedule and a list of training centres.

A Certificate III in Joinery is a great way to get started in a career as a joiner. This course explores a range of specialised timber joinery skills including producing joinery components and using a range of joinery machines and equipment. You’ll learn how to create and install windows and doors, build stairways and create decorative finishes. The Certificate III in Joinery covers a range of topics relevant to timber joinery. Course delivery will vary depending on your provider, but you might cover subjects including cutting and installing glass, assembling and installing stairs and using sealant and sealant devices. Enquire now for a full list of study units, entry requirements and start dates.

Thinking about a career in construction but not sure if it’s for you? The CPC20120 Certificate II in Construction will prepare you for work as a labourer on a construction site, but it’s also a great pre-apprenticeship program. Over 6-12 months of study you will learn how to safely use standard tools, take measurements, perform calculations and levelling, work at heights, and carry out basic concreting. The course also covers excavation and demolition work. Enquire now for the list of study units and enrolment opportunities near you.