Certificate II in Furniture Removal in Gympie

The Certificate III in Retail (SIR30216) is perfect for students seeking roles in places like shops, specialty retailers, supermarkets, and department stores. Student begin their studies with the safety aspects of the retail workplace, learning how to identify and respond to security risks. This course has a strong focus on interpersonal skills and selling, so students graduate confidently able to engage with customers, sell products and services, assist with customer complaints, and be an effective member of a sales team. The Certificate III in Retail (SIR30216) is a nationally recognised training qualification and part of the official Retail Services Training Package.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

The CPC40920 Certificate IV in Plumbing and Services is for licensed plumbers who need specialist technical skills, business knowledge, and additional categories on their tradesperson certificate. This nationally recognised qualification allows you to specialise in either hydraulic services design or operations. The course covers: sanitary drainage systems, stormwater drainage systems, consumer gas installations, heated and cold-water services and systems, estimating and costing out work, risk control, and more. Enquire now for the full list of entry requirements, specialisation choices (and their availability) and upcoming enrolment dates.

Become a licensed roof plumber with the CPC32620 Certificate III in Roof Plumbing. This nationally recognised training course will teach you how to install and maintain roof flashings, cladding and rainwater products on residential, commercial, and industrial buildings. Your studies begin with the skills and permits you need to work safely in the Australian roofing and construction industry. You’ll then gain competencies in specialist areas including curved roof structures, complex flashings, component fabrication, acoustic and thermal protection systems, oxy-acetylene welding and cutting, 2D design software and more. Enquire now for the full list of study units, speciality areas, and training centres near you.

Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates.

The SITXFSA006 Participate in Safe Food Handling Practices outlines the skills and knowledge required for safe food handling during storage, preparation, display, service, and disposal. It necessitates adherence to predetermined procedures within a food safety program. Applicable to all organisations with kitchen facilities, including restaurants, cafes, clubs, hotels, and various catering services, this unit pertains to food handlers engaged in daily food-related tasks. Businesses must designate a certified food safety supervisor competent in this unit, verified through a registered training organisation. Enquire now for a full list of entry requirements and available enrolment dates.

The AMP50221 Diploma of Meat Processing qualification reflects the role of individuals applying knowledge, practical skills, and experience in team leadership or management within the meat industry. Participants will develop skills to design and redevelop work systems, preparing them for senior management roles. They will analyse the cause and effect of changes, gaining a comprehensive understanding of business operations, people and culture, and financial state, as well as the impact of changes on interconnected systems. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.