Courses for beginners
There are 3 courses available in Griffith New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Griffith New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Griffith, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Griffith?
You can train to become a baker by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Griffith area that provide baker training. The closest campus is 240km away from the center of Griffith. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in Griffith
Embarking on a culinary journey as a baker is an exciting venture, and for aspiring bakers in Griffith, there are excellent Baker courses in Griffith designed to equip you with the essential skills needed in this rewarding profession. Whether you are starting from scratch or looking to enhance your current baking skills, the available courses provide a solid foundation for a successful career in the bakery industry.
For beginners, the Certificate III in Bread Baking is a highly popular choice. This course covers all aspects of bread-making, from traditional techniques to modern methods. Similarly, the Certificate III in Baking offers comprehensive training that prepares students for diverse baking roles, ensuring they understand not only the art of baking but also the business aspect of running a bakery.
For those interested in high-volume production environments, the Certificate III in High Volume Baking is ideal. This course teaches the skills needed to excel in busy bakeries, ensuring graduates can navigate the fast-paced demands of baking efficiently. Completing any of these Baker courses in Griffith opens up numerous career pathways in the vibrant Griffith food scene.
Upon completing your studies, you may wish to explore various job roles that complement your baking skills. The role of a Pastry Chef offers the opportunity to specialise in sweet creations, while a Patissier focuses on French pastry techniques. There are also exciting career options such as an Assistant Baker or Bakery Manager, both of which play crucial roles in a bakery’s success.
In addition to these roles, graduates can also consider positions such as an Assistant Pastry Chef, Bakery Production Operator, or a Bakery Assistant. Each of these job roles offers unique experiences and opportunities for growth within the baking industry. By choosing to pursue Baker courses in Griffith, you empower yourself to thrive in a career that is as fulfilling as it is delicious.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
