This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Griffith?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Griffith
The following providers offer Baker courses in Griffith, New South Wales.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3008 Produce Sponge Cake Products
- FBP30521 Certificate III in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3004 Produce Meringue Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP30421 Certificate III in Bread Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
Baker careers
Embarking on a culinary journey as a baker is an exciting venture, and for aspiring bakers in Griffith, there are excellent Baker courses in Griffith designed to equip you with the essential skills needed in this rewarding profession. Whether you are starting from scratch or looking to enhance your current baking skills, the available courses provide a solid foundation for a successful career in the bakery industry.
For beginners, the Certificate III in Bread Baking is a highly popular choice. This course covers all aspects of bread-making, from traditional techniques to modern methods. Similarly, the Certificate III in Baking offers comprehensive training that prepares students for diverse baking roles, ensuring they understand not only the art of baking but also the business aspect of running a bakery.
For those interested in high-volume production environments, the Certificate III in High Volume Baking is ideal. This course teaches the skills needed to excel in busy bakeries, ensuring graduates can navigate the fast-paced demands of baking efficiently. Completing any of these Baker courses in Griffith opens up numerous career pathways in the vibrant Griffith food scene.
Upon completing your studies, you may wish to explore various job roles that complement your baking skills. The role of a Pastry Chef offers the opportunity to specialise in sweet creations, while a Patissier focuses on French pastry techniques. There are also exciting career options such as an Assistant Baker or Bakery Manager, both of which play crucial roles in a bakery’s success.
In addition to these roles, graduates can also consider positions such as an Assistant Pastry Chef, Bakery Production Operator, or a Bakery Assistant. Each of these job roles offers unique experiences and opportunities for growth within the baking industry. By choosing to pursue Baker courses in Griffith, you empower yourself to thrive in a career that is as fulfilling as it is delicious.
