Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Orange.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Orange to find the right fit for you.
Embarking on a journey in the culinary arts can be incredibly rewarding, particularly for those in Orange, 2800 Australia. The Certificate III in Commercial Cookery is designed to equip students with essential skills and knowledge that can lead to a plethora of exciting job opportunities in the thriving hospitality sector. Whether you're dreaming of becoming a Chef or exploring the role of a Kitchen Attendant, the training you receive here in Orange will set you on the path to success.
Several esteemed training providers are located in and around Orange, ready to guide your culinary journey. Institutions like TAFE NSW, Be Trained by Barringtons, and AUSCHS offer diverse delivery modes, including blended and traineeship, to best fit your needs. Studying in a supportive environment can make all the difference, and these local providers ensure that students receive hands-on training and advice from industry professionals.
The Certificate III in Commercial Cookery is not just about cooking; it opens doors to various integral roles in the broader field of hospitality. You could find yourself pursuing a career as a Apprentice Chef, working your way toward prestigious positions like Executive Chef or Sous Chef. Additionally, students can view this course as a springboard into specialised roles such as a Baker or an Pizza Chef, enabling them to showcase their unique culinary flair.
Moreover, this training connects to various related fields of study. If you're interested in broadening your career possibilities, you might want to explore Tourism, Travel and Hospitality courses, which encompass well-paying roles in Cookery and Catering, or even venture into specialised areas like Baking or Maritime. The skills acquired during the Certificate III training are valuable across multiple sectors.
Choosing to study the Certificate III in Commercial Cookery in Orange can be your first step toward a fulfilling career. The city is home to a vibrant culinary scene with numerous eateries, cafés, and catering companies eager for skilled professionals. With the support of local training providers, you can confidently prepare for roles such as Demi Chef, Catering Assistant, or even leverage your skills to run your own culinary business. The opportunities are boundless, and your culinary adventure awaits in Orange!
