
Courses for beginners
There are 25 courses available in Taree New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Patisserie
- There are no mandated entry requirements.






Certificate III in Hospitality
- There are no mandated entry requirements.

Certificate III in Commercial Cookery
- There are no mandated entry requirements.








Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Courses for experienced learners
There are 7 courses available in Taree New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Kitchen Management
- There are no mandated entry requirements.








Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.



Certificate IV in Patisserie
- There are no mandated entry requirements.


Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

More about cookery and catering courses in Taree
If you're looking to embark on a rewarding career in the cookery and catering field, Taree offers a variety of excellent courses tailored for beginners. The Certificate II in Hospitality (SIT20322) is a fantastic entry point for individuals eager to start their journey in the hospitality industry. This course equips learners with foundational skills and knowledge essential for various job roles such as hospitality attendants and kitchen hands. You can find more information about the course here. For those interested in enhancing their language skills, the Certificate III in Spoken and Written English (10729NAT) is also available, preparing students for a range of roles that require effective communication in English. Learn more about this course here.
In Taree, you have access to reputable training providers such as the Wesley Vocational Institute, which teaches the Certificate II in Hospitality, and TAFE NSW, an established institution offering various vocational courses. These campus-based providers allow students to learn face-to-face, gaining practical experience and fostering connections within the local hospitality industry. As Taree is situated in the picturesque Manning Valley, students can enjoy both a vibrant community and a supportive environment while they study.
If you are ready to kickstart your career in cookery or catering, consider enrolling in one of the beginner courses available in Taree. The Certificate I in Preparation for Work and Training (11005NAT) is another viable option, especially for those seeking to develop essential workplace skills. More information about this course can be found here. With three fantastic courses tailored for beginners and a selection of local providers, Taree is an excellent place to begin your culinary journey. Explore more about the available cookery and catering courses in Taree here.
Further reading


Career spotlight: Hospitality professionals
17th September 2019