Diploma of Air-conditioning and Refrigeration Engineering in Albany

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

The Professional Certificate of Competency in Heating, Ventilation and Air-Conditioning (HVAC) provides engineers and technicians with essential knowledge of HVAC systems. It covers psychrometric charts, indoor air quality, load calculations, and system design considerations. Participants will gain practical skills in maintaining and troubleshooting HVAC systems, ensuring optimal performance and efficiency. This course is suitable for professionals from various backgrounds seeking to enhance their expertise in HVAC principles and applications. Enquire now for a full list of entry requirements and available enrolment dates.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

The UEE32220 Certificate III in Air-conditioning and Refrigeration will teach you how to repair refrigerated food storage equipment and air conditioning systems in residential buildings and commercial premises. This nationally recognised qualification includes the regulatory requirements for purchasing and handling refrigerants. The course covers: on-the-job safety when working with refrigeration equipment and electricity, problem solving along a range of electrical circuits, fabricating and assembling components, connecting refrigerant tubing and pipework, commissioning air conditioning and refrigeration systems. Enquire now for the list of entry requirements, career outcomes, and upcoming enrolment dates.

Become a licensed glazier with the MSF30422 Certificate III in Glass and Glazing. This nationally recognised certificate qualifies you for work with either flat glass or stained glass and leadlights. The course covers: cutting glass by hand, glass cutting with machines, taking accurate measurements and calculations, communicating with supervisors and workmates, applying safe work methods, moving single sheets of glass, using computer-aided design (CAD) systems, applying patterns and designs to glass, laminating and toughening glass. Enquire now for entry requirements, glass trade outcomes, and course training providers in your area that offer this qualification.

Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores. Enquire now for the course schedule and a list of training centres.

Become a qualified plumber with the CPC32420 Certificate III in Plumbing. This nationally recognised qualification is part of a trade apprenticeship in plumbing and you’ll graduate with a plumber’s licence. Over 3 years of study under the guidance of a licensed tradesperson you will learn how to install and maintain water services, domestic treatment plants, sanitary fixtures, irrigation, LPG and gas systems. Enquire now for the full list of study options and enrolment opportunities near you.

The AUR20220 Certificate II in Automotive Air Conditioning Technology is the qualification you need to obtain your automotive air conditioning licence. Completed on-campus, you’ll learn how to diagnose, service, and repair air conditioning and HVAC systems. Graduate and apply for your 'AAC02 - Refrigerant handling licence - qualified persons' with the Australian Refrigeration Council. Enquire now for a list of training centres, starting dates, and elective choices.